Brass
How is the score calculated?

To determine whether an idea is "Muck" or "Brass," we consider three key factors:

1). Is the search volume increasing? It’s advantageous to be in a growing market.
2). Is there significant competition? While competition can validate an idea, too much of it can make it difficult to stand out.
3). Are enough people searching for the relevant keywords? If search volume is too low, building a business around the idea may be challenging.

Of course, startups aren’t an exact science—very little people were searching for "couch surfing" when Airbnb first launched.

Trending searches

customer feedback managementfood cost calculatormenu planning softwarerestaurant analytics dashboardrestaurant management softwarerestaurant ordering systemrestaurant pos systemstaff scheduling apptable reservation software
Search Volume15K / month
Competition (SEO)33 / 100
Competition (paid)40 / 100
Cost per click$24.68

Search Volume

Last 5 years

Prompt

Copy-paste the following prompt onto Marblism to build this app

Pomme de terre addresses the common challenges restaurant managers face, such as managing inventory, tracking employee schedules, and optimizing menu performance. With its intuitive dashboard, users can easily monitor stock levels and receive real-time alerts when supplies are running low, reducing waste and ensuring that popular dishes remain available. The built-in scheduling tool allows managers to create and adjust staff rosters seamlessly, helping to prevent understaffing during peak hours or overstaffing during quiet times, ultimately improving operational efficiency and employee satisfaction. Additionally, Pomme de terre offers powerful analytics that provide insights into sales trends and menu item performance, enabling managers to make data-driven decisions about menu adjustments and pricing strategies. The software simplifies reporting, allowing for quick access to critical business metrics that help identify profitable items and areas needing improvement. By streamlining these key processes, Pomme de terre empowers restaurant managers to focus on enhancing the guest experience and driving profitability.

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