Decision data science in the food industry
For b2c, b2b, b2prosumer
How is the score calculated?
To determine whether an idea is "Muck" or "Brass," we consider three key factors:
1). Is the search volume increasing? It’s advantageous to be in a growing market.
2). Is there significant competition? While competition can validate an idea, too much of it can make it difficult to stand out.
3). Are enough people searching for the relevant keywords? If search volume is too low, building a business around the idea may be challenging.
Of course, startups aren’t an exact science—very little people were searching for "couch surfing" when Airbnb first launched.
Trending searches
Search Volume
Last 5 years
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Prompt
Copy-paste the following prompt onto Marblism to build this app
Our decision data science software revolutionizes the food industry by addressing key pain points experienced by B2C, B2B, and B2Prosumer segments. For B2C consumers seeking transparency in food sourcing and nutritional information, our platform provides real-time data on ingredients, sourcing practices, and allergen alerts. This empowers consumers to make informed choices and fosters trust in the brands they support. Simultaneously, B2B partners can leverage our analytics to optimize supply chains, streamline inventory management, and reduce food waste, enhancing efficiency and profitability while responding proactively to market demands. For B2Prosumer users who straddle the line between consumer and producer, our software offers unique insights into consumer trends and preferences, enabling them to tailor their offerings to a discerning audience. Features such as predictive analytics help identify untapped market opportunities and customize marketing efforts, while our collaborative tools facilitate engagement between producers and consumers, creating a feedback loop that drives innovation. By bridging data gaps and facilitating better decision-making, our solution empowers all stakeholders in the food industry to thrive in a competitive landscape.